Cooking & Food

Selections from Aunt Sammy's Radio Recipes

by Ruth van Deman and Ruth Van Deman Read by LibriVox Volunteers 4.8
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…

The Golden Rule Cook Book

by M. R. L. Sharpe Read by LibriVox Volunteers
M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical co…

Food and Drink

by Various Read by LibriVox Volunteers 3.9
This is the sixth collection of our "coffee break" series, involving public domain works that are between 3 and 15 minutes in leng…

Betty Crocker's Bisquick Cook Book

by Betty Crocker Read by LibriVox Volunteers 4.5
Betty Crocker, a creation of General Mills, has become synonymous with good American cooking and nearly every household had one of her cook …

Perfumes and their Preparation

by George William Askinson Read by LibriVox Volunteers 3.4
Most of us take for granted the sense of smell. It gives pleasure, warning, anticipation and a sense of nostalgia. People have used perfumes…

Canned Fruit, Preserves, and Jellies

by Maria Parloa Read by LibriVox Volunteers 4
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. …

Chocolate and Cocoa Recipes

by Maria Parloa Read by LibriVox Volunteers 4
Indulge your sweet tooth with Chocolate and Cocoa Recipes by Maria Parloa, a delightful collection of recipes that celebrates the rich flavo…

The Calumet Book of Oven Triumphs!

by General Foods Corporation Read by LibriVox Volunteers 4.6
Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscui…

Money-Saving Main Dishes

by William James McGlothlin Read by LibriVox Volunteers 4.5
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…

The Banana

by William Fawcett Read by LibriVox Volunteers
Bananas are the most popular fruit in the world according to the BBC. In this book we see how this fruit that is grown in limited areas of t…

Dr. Allinson's cookery book

by Thomas Richard Allinson Read by LibriVox Volunteers 5
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…

All-Time Favorite Cranberry Recipes

by Ocean Spray Cranberries, Inc. Read by LibriVox Volunteers 4.5
Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, bread…

Condiments, Spices and Flavors

by Mary Elizabeth Green Read by LibriVox Volunteers 4.5
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…

Ice Creams, Water Ices, Frozen Puddings

by Sarah Tyson Heston Rorer Read by LibriVox Volunteers 5
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to mak…

30 Tempting Spaghetti Meals

by Campbell Soup Company Read by LibriVox Volunteers
This is a small booklet of recipes featuring Franco American products produced as a promotional piece by the Campbell Soup Company, but cont…

The History of the Art of Tablesetting

by Claudia Quigley Murphy Read by LibriVox Volunteers 4
The art of table setting is one of the lost arts in the modern household. Do we just not bother anymore or did we collectively forget how to…

Pies Made with Pet Evaporated Milk

by Pet Milk Company Read by LibriVox Volunteers 4.8
This is a short commercial collection of pie recipes promoting the use of Pet Milk - a lot of delicious ideas here! - Summary by Larry Wilso…

Rhymed Receipts for Any Occasion

by Imogen Clark Read by Betsie Bush 4.3
In addition to being amusing, recipes written in a poetic form were easy to remember and used as learning tools for the young housekeeper. M…

The Stag Cook Book

by Carroll Mac Sheridan Read by LibriVox Volunteers 4.7
This book is dedicated to "that great host of bachelors and benedicts alike who have at one time or another tried to 'cook something': …

A Course of Lectures on the Principles of Domestic Economy and Cookery

by Juliet Corson Read by LibriVox Volunteers 4.8
"This course of lectures is designed to meet the wants of two classes of persons:First—Those who are experienced housekeepers, familiar…

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