Cooking & Food

Dr. Allinson's cookery book

by Thomas Richard Allinson Read by LibriVox Volunteers 5
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…

What Diantha Did

by Charlotte Perkins Gilman Read by Betsie Bush 4.1
Charlotte Perkins Gilman opens a window of history through which we can see a small part of the determined efforts made by women to elevate …

The Food of the Gods

by Brandon Head Read by LibriVox Volunteers 4
Chocolate! Is it really the "food of the gods?" What we do know, is that the products of the cocoa trees, in one form or another…

The Pudding and Pastry Book

by Elizabeth Douglas Read by LibriVox Volunteers 4.8
This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jelli…

The Soup and Sauce Book

by Elizabeth Douglas Read by LibriVox Volunteers
This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces…

All-Time Favorite Cranberry Recipes

by Ocean Spray Cranberries, Inc. Read by LibriVox Volunteers 4.5
Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, bread…

International Harvester Refrigerator Recipes

by Irma Harding Read by LibriVox Volunteers 5
Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including f…

Kitchen Tested Recipes from Canned Foods

by American Can Company Read by BettyB 4.5
Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving cannedingredients. -…

Cakes & Ale

by Edward Spencer Read by LibriVox Volunteers 3.9
A long time ago, an estimable lady fell at the feet of an habitual publisher, and prayed unto him:—“Give, oh! give me the subject of a book …

Wholesome Cooking

by Ethel Longley Harris Read by LibriVox Volunteers 2.5
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup…

The Stag Cook Book

by Carroll Mac Sheridan Read by LibriVox Volunteers 4.7
This book is dedicated to "that great host of bachelors and benedicts alike who have at one time or another tried to 'cook something': …

Canned Fruit, Preserves, and Jellies

by Maria Parloa Read by LibriVox Volunteers 4
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. …

Hershey's Baking Chocolate

by Hershey Chocolate Corporation Read by LibriVox Volunteers 5
This little booklet, published by the Hershey Chocolate Corporation, presents a group of basic chocolate recipes including sauces. fudge, ca…

101 Mexican Dishes

by May E. Southworth Read by LibriVox Volunteers 5
Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales…

Pies Made with Pet Evaporated Milk

by Pet Milk Company Read by LibriVox Volunteers 4.8
This is a short commercial collection of pie recipes promoting the use of Pet Milk - a lot of delicious ideas here! - Summary by Larry Wilso…

Entertaining Made Easy

by Emily Rose Burt Read by MaybeCordelia 4
A handy book of ideas for parties, weddings, and wedding showers. - Summary by MaybeCordelia

Many Ways for Cooking Eggs

by Sarah Tyson Heston Rorer Read by LibriVox Volunteers 3.7
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. …

Selections from Aunt Sammy's Radio Recipes

by Ruth van Deman and Ruth Van Deman Read by LibriVox Volunteers 4.8
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…

My Hundred Favorite Recipes

by Mary Blake Read by LibriVox Volunteers 3.4
This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson

The Something-Different Dish

by Marion Harris Neil Read by LibriVox Volunteers
Author of many traditional books on cooking and recipe collections, Marion Harris Neil presents a slightly off-beat collection of recipes co…

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