Cooking & Food
Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More…
Read by LibriVox Volunteers
Edward Spencer
A long time ago, an estimable lady fell at the feet of an habitual publisher, and prayed unto him:—“Give, oh! give me the subject of a book …
Dr. Allinson's cookery book
Read by LibriVox Volunteers
Thomas Richard Allinson
This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…
Ice Creams, Water Ices, Frozen Puddings
Read by LibriVox Volunteers
Sarah Tyson Heston Rorer
This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to mak…
Pantropheon
Read by LibriVox Volunteers
Alexis Soyer
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many po…
A Course of Lectures on the Principles of Domestic Economy and Cookery
Read by LibriVox Volunteers
Juliet Corson
"This course of lectures is designed to meet the wants of two classes of persons:First—Those who are experienced housekeepers, familiar…
A Treatise on Bread, and Bread-Making
Read by Tatiana Chichilla
Sylvester Graham
Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham end…
Oysters and Fish
Read by LibriVox Volunteers
Thomas J. Murrey
Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?For the s…
The Vegetarian Cook Book
Read by VfkaBT
E. G. Fulton
Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Producti…
Clayton's Quaker Cook-Book
Read by LibriVox Volunteers
H. J. Clayton
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…
A Treatise on Foreign Teas
Read by LibriVox Volunteers
Hugh Smith
What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it…
Money-Saving Main Dishes
Read by LibriVox Volunteers
William James Mcglothlin
This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…
The Complete Confectioner
Read by Steve C
Hannah Glasse
The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is fro…
The Book of Ices, Ice Beverages, Ice-Creams and Ices
Read by LibriVox Volunteers
Mrs. H. Llewellyn Williams
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…
The Indian Cookery Book
Read by dc
Unknown
An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…
My Hundred Favorite Recipes
Read by LibriVox Volunteers
Mary Blake
This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson
Grandma's Recipes for Mother and Daughter
Read by LibriVox Volunteers
American Molasses Company
Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetable…
Cottage Cheese Recipe Book
Read by LibriVox Volunteers
William James Mcglothlin
This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishe…
Kitchen Tested Recipes from Canned Foods
Read by BettyB
American Can Company
Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving cannedingredients. -…
Apples in Appealing Ways
Read by LibriVox Volunteers
Mary T. Swickard
This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short intr…
Condiments, Spices and Flavors
Read by LibriVox Volunteers
Mary Elizabeth Green
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…