Wholesome Cooking
Ethel Longley Harris
Read by LibriVox Volunteers
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson (2 hr 6 min)
Chapters
| Soups | 14:42 | Read by jenno |
| Fish | 16:27 | Read by Owiti Carey |
| Meats | 22:37 | Read by Owiti Carey |
| Vegetables | 18:59 | Read by Jennifer Wilson |
| Salads | 7:29 | Read by Jennifer Wilson |
| Eggs and Cheese | 5:53 | Read by jonbuder |
| Pastry | 7:06 | Read by Stacey Malcolm |
| Pudding | 12:09 | Read by CMachado |
| Bread and Breakfast Cakes | 9:27 | Read by BettyB |
| Cakes | 11:47 | Read by BettyB |