Cooking & Food
Our Knowledge Box
This practical guide to solving all sorts of problems includes secrets and discoveries covering the Liquor Trade, Druggists' Aids, Manufactu…
No Animal Food and Nutrition and Diet
>Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the V…
Common Sense in the Household
This is a practical guide to running a household in 1883. Marion Harland not only walks us through a number of important topics such as how …
The Natural History of Chocolate
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Exc…
Cheating the Junk-Pile
This book of advice about the purchase and care of household appliances is intended to cheat the junk-pile by inspiring the buyer to get the…
The Whys of Cooking
An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up …
Mysteries of Bee-keeping Explained
THE NATURAL HISTORY OF BEES, DIRECTIONS FOR OBTAINING THE GREATEST AMOUNT OF PURE SURPLUS HONEY WITH THE LEAST POSSIBLE EXPENSE, REMEDIES FO…
Mushrooms and Toadstools
This is a useful, but not comprehensive description of both edible and poisonous fungi found in Great Britain. Although the book is well ill…
Short Nonfiction Collection
A collection of short nonfiction works in the public domain. The selections included in this collection were independently chosen by the re…
Marion Harland's Cookery for Beginners
With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housek…
Cocoa and Chocolate
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its…
Food Guide for War Service at Home
"The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great f…
Six Cups of Coffee
It is not much to say that nine-tenths of that decoction which passes under the name of coffee, is unworthy to be so called, and that many p…
How to Cook Fish
How to Cook Fish is a practical guide by Myrtle Reed, known for her insightful approach to domestic life. In this audiobook, Reed shares her…
Clayton's Quaker Cook-Book
The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…
The Mary Frances Cook Book
Another of the charming Mary Frances books, this one 'Among the Kitchen People', where young girls are encouraged to be mother's helper's in…
Choice Cookery
Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the house…
How to Grow the Peanut
George Washington Carver, in his most famous work, explains how to grow peanuts, the benefits of using them, and 105 recipes that incorporat…
Spices, their histories
A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially …
The Indian Cookery Book
An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…