Cooking & Food

How to Cook Fish

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Myrtle Reed


Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books an…

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses

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Maurice Grenville Kains


This book describes use and care, and growing of herbs for cooking, healing and other interesting miscellaneous information related to herbs…

American Cookery

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Amelia Simmons


American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks …

Food Values

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Dr. Albert Philip Sy


A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider whe…

A Little Cook Book for a Little Girl

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Caroline French Benton


Join Margaret, a little girl who really wants to learn how to properly cook and bake everything from seafood to cake, as she sets out to mak…

The Ideal Bartender

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Tom Bullock


The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that…

Chocolate: or, An Indian Drinke

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Antonio Colmenero De Ledesma


The Author sings the praises of Chocolate. "By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, e…

Six Cups of Coffee

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Various


It is not much to say that nine-tenths of that decoction which passes under the name of coffee, is unworthy to be so called, and that many p…

Good Things to Eat As Suggested By Rufus

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Rufus Estes


Rufus Estes was born a slave in 1857 in Tennessee, and experienced first hand the turmoil of the Civil War. He began working in a Nashville …

Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

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Maurice Grenville Kains


Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kain…

Culture and Cooking; Or, Art in the Kitchen

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Catherine Owen


This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your househ…

The Story of a Loaf of Bread

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Thomas Barlow Wood


According to the author in the preface, he has "ventured to write this little book with some diffidence, for it deals with farming, mil…

Cassell's Vegetarian Cookery

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Arthur Gay Payne


This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891…

Billy in Bunbury

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Royal Baking Powder Company


This 1924 poem/recipe book, designed as promotional material for the Royal Baking Powder Company, is set in the Oz community of Bunbury. Lit…

Common Sense in the Household: A Manual of Practical Housewifery

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Marion Harland


This is a practical guide to running a household in 1883. Marion Harland not only walks us through a number of important topics such as how …

Rhymed Receipts for Any Occasion

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Imogen Clark


In addition to being amusing, recipes written in a poetic form were easy to remember and used as learning tools for the young housekeeper. M…

Ketchup

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A. W. Bitting


The Bittings have written a number of books on canning and home preparation of food. This short volume includes a brief description of the p…

The Whys of Cooking

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Janet McKenzie Hill


An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up …

Marion Harland's Cookery for Beginners

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Marion Harland


With this book, Marion Harland presents the reader and listener with "A Series of Familiar Lessons for Young Housekeepers". Housek…

A Handbook of Fish Cookery

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Lucy H. Yates


This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advic…

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