Cooking & Food
The Book of Household Management
"Mrs. Beeton's" is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate best…
No Animal Food and Nutrition and Diet
>Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the V…
The Little Tea Book
After all, tea is the drink! Domestically and socially it is the beverage of the world. There may be those who will come forward with their …
The American Housewife
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful…
The Italian Cook Book
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reas…
Food Preparedness
A short pamphlet from WWI, first describing basic nutrition, then discussing what foods may be substituted during food shortages without los…
A Guide to Modern Cookery
Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaura…
The Experienced English Housekeeper
'Cut a large old hare in small pieces, and put it in a mug with three blades of mace, a little salt, two large onions, one red herring, six …
Brewing
Brewing by Alfred Chaston Chapman delves into the intricate world of beer production, revealing its profound connections to scientific advan…
365 Foreign Dishes
Starters, main courses and desserts from around the world, one dish for every day of the year. From Turkey to China, from India to England, …
Chocolate and Cocoa Recipes
Indulge your sweet tooth with Chocolate and Cocoa Recipes by Maria Parloa, a delightful collection of recipes that celebrates the rich flavo…
When Mother Lets Us Cook
A book of simple receipts for little folk with important cooking rules in rhyme together with handy lists of the materials and utensils need…
Cocoa and Chocolate
As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its…
Domestic Cookery
The compiler of [this book] having entered early in life upon a train of duties, was frequently embarrassed by her ignorance of domestic aff…
The Complete Book of Cheese
Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York an…
Culinary Herbs
This book describes use and care, and growing of herbs for cooking, healing and other interesting miscellaneous information related to herbs…
How to Cook Fish
How to Cook Fish is a practical guide by Myrtle Reed, known for her insightful approach to domestic life. In this audiobook, Reed shares her…
American Cookery
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks …
Food Values
Food Values by Dr. Albert Philip Sy is a concise guide that emerged during the tumultuous times of World War I, serving as a practical resou…
The Ideal Bartender
The book was written by Tom Bullock, a well-known bartender at the St. Louis Country Club. His skills as a bartender were so remarkable that…