Cooking & Food

Cakes & Ale, A Dissertation on Banquets Interspersed with Various Recipes, More…

Read by LibriVox Volunteers


Edward Spencer


A long time ago, an estimable lady fell at the feet of an habitual publisher, and prayed unto him:—“Give, oh! give me the subject of a book …

Dr. Allinson's cookery book

Read by LibriVox Volunteers


Thomas Richard Allinson


This is a cookbook promoting vegetarian recipes. The author of the book, Dr. Thomas Allinson, had strong views about health issues - he prom…

Pantropheon

Read by LibriVox Volunteers


Alexis Soyer


Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many po…

Ice Creams, Water Ices, Frozen Puddings

Read by LibriVox Volunteers


Sarah Tyson Heston Rorer


This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to mak…

A Course of Lectures on the Principles of Domestic Economy and Cookery

Read by LibriVox Volunteers


Juliet Corson


"This course of lectures is designed to meet the wants of two classes of persons:First—Those who are experienced housekeepers, familiar…

Oysters and Fish

Read by LibriVox Volunteers


Thomas J. Murrey


Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?For the s…

A Treatise on Bread, and Bread-Making

Read by Tatiana Chichilla


Sylvester Graham


Sylvester Graham, also known as the "Father of Vegetarianism", was a Presbyterian minister who emphasized clean eating. Graham end…

The Vegetarian Cook Book

Read by VfkaBT


E. G. Fulton


Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Producti…

A Treatise on Foreign Teas

Read by LibriVox Volunteers


Hugh Smith


What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it…

Clayton's Quaker Cook-Book

Read by LibriVox Volunteers


H. J. Clayton


The author, H.J. Clayton, subtitles this book, “being a practical treatise on the culinary art adapted to the tastes and wants of all classe…

The Complete Confectioner

Read by Steve C


Hannah Glasse


The original version of Hannah Glasse’s ‘The Complete Confectioner’ was first produced about 1760 but the publication referenced here is fro…

Money-Saving Main Dishes

Read by LibriVox Volunteers


William James Mcglothlin


This is Home and Garden Bulletin No. 43 from the Human Nutrition Research Division and Consumer and Food Economics Research Division Agricul…

Grandma's Recipes for Mother and Daughter

Read by LibriVox Volunteers


American Molasses Company


Published by the American Molasses Company, this collection of recipes features molasses for all types of cooking including meats, vegetable…

The Book of Ices, Ice Beverages, Ice-Creams and Ices

Read by LibriVox Volunteers


Mrs. H. Llewellyn Williams


Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…

My Hundred Favorite Recipes

Read by LibriVox Volunteers


Mary Blake


This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson

The Indian Cookery Book

Read by dc


Unknown


An interesting, original and first hand collection of recipes! Although the writer has recorded them while in India, mostly Bengal, the reci…

Cottage Cheese Recipe Book

Read by LibriVox Volunteers


William James Mcglothlin


This short recipe book from the Borden Company has a full range of recipes including Appetizers, Salads, Salad Dressings, Breads, Main Dishe…

Kitchen Tested Recipes from Canned Foods

Read by BettyB


American Can Company


Another pamphlet by the American Can Company offering ways to cook fish, soups, vegetables and fruits using time-saving cannedingredients. -…

Apples in Appealing Ways

Read by LibriVox Volunteers


Mary T. Swickard


This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short intr…

Condiments, Spices and Flavors

Read by LibriVox Volunteers


Mary Elizabeth Green


In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…

< 2 3 4 5 6 7 8 9 10 11 12 >