Cooking & Food
Condiments, Spices and Flavors
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Mary Elizabeth Green
In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that…
The Calumet Book of Oven Triumphs!
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General Foods Corporation
Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscui…
A Taste of New Mexico Kitchens
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William James Mcglothlin
From the New Mexico Magazine comes a selection of recipes unique to this region, selected from two cookbooks previously published. Sample, …
The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes
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M. R. L. Sharpe
M. R. L. Sharpe, (Maud Russell Lorraine Carpenter) was Boston socialite and activist for animal rights and vegetarianism. These ethical co…
The History of Bread: From Pre-Historic to Modern Times
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John Ashton
From ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century, Ashton explores how bread rose alongside human …
International Harvester Refrigerator Recipes
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Irma Harding
Presented by the Home Economist of the International Harvester Company, here are six dozen recipes for frozen and chilled dishes including f…
The New Dr. Price Cookbook
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Royal Baking Powder Company
This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of rec…
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
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Betty Crocker
Betty Crocker, a creation of General Mills, has become synonymous with good American cooking and nearly every household had one of her cook …
101 Mexican Dishes
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May E. Southworth
Here are compiled 101 recipes for Mexican dishes including soup, fish, meat, fowl, vegetables, meat dumplings, desserts, enchiladas, tamales…
The New York Cake Book
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William James Mcglothlin
Starting with general instructions on making cakes we have "fifty recipes from a famous New York Chef." from Almond Cake to Strawb…
The Cake and Biscuit Book
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Elizabeth Douglas
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary b…
The Pudding and Pastry Book
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Elizabeth Douglas
This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jelli…
Cookie 'n' Cracker Cookin'
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Jeanette Hindman Elliottandalfred Festen and Jeanette Hindman Elliott And Alfred Festen
This is a short recipe book published by the United Biscuit Company of America, later to become the Keebler Company. Each recipe features o…
All-Time Favorite Cranberry Recipes
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Ocean Spray Cranberries, Inc.
Published by Ocean Spray Cranberries, Inc., this book of recipes features cranberries in appetizers, salads, side dishes, main dishes, bread…
The Soup and Sauce Book
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Elizabeth Douglas
This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces…
A Handbook of Cookery for a Small House
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Jessie Conrad
This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of D…
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
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Ruth van Deman and Ruth Van Deman
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…
The Food of the Gods: A Popular Account of Cocoa
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Brandon Head
Chocolate! Is it really the "food of the gods?" What we do know, is that the products of the cocoa trees, in one form or another…
Pies Made with Pet Evaporated Milk
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Pet Milk Company
This is a short commercial collection of pie recipes promoting the use of Pet Milk - a lot of delicious ideas here! - Summary by Larry Wilso…
133 Quicker Ways to Homemade with Bisquick
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Betty Crocker
This Cookbook features 133 recipes that uses Bisquick, invented by the General Mills. General Mills was started in 1866 from a single flour …