The Whys of Cooking
Janet McKenzie Hill
Read by BettyB
An entertaining yet informative look at the history of Crisco, its place in the "modern" kitchen, basic recipes and how to set up your kitchen layout and types of meal service including "when you don't have a maid." - Summary by BettyB (4 hr 14 min)
Chapters
| Introduction/The Whys of Cooking | 6:28 | Read by BettyB |
| The Story of Crisco | 12:32 | Read by BettyB |
| Modern Kitchens | 14:44 | Read by BettyB |
| Serving | 15:00 | Read by BettyB |
| Frying | 38:25 | Read by BettyB |
| Cakes | 41:38 | Read by BettyB |
| Pastry | 28:55 | Read by BettyB |
| Breads | 32:48 | Read by BettyB |
| Meats | 28:19 | Read by BettyB |
| Vegetables | 27:16 | Read by BettyB |
| Cooking Suggestions | 8:40 | Read by BettyB |