The Book of Ices, Ice Beverages, Ice-Creams and Ices
Mrs. H. Llewellyn Williams
Lu par LibriVox Volunteers
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts to cool off on a hot summer day. Though published in 1891, these recipes can still sweeten this year's season. - Summary by Carolin (2 hr 7 min)
Chapitres
| The History of Ice-Cream | 3:54 | Lu par Foon |
| Ice-Cream Making Appurtenances, Utensils, etc. | 6:56 | Lu par Foon |
| Materials for Ice-Creams and Water-Ices | 19:37 | Lu par BettyB |
| Ice-Creams | 25:17 | Lu par BettyB |
| Water Ices | 12:30 | Lu par DaveB |
| Iced Puddings, etc. | 23:31 | Lu par BettyB |
| Iced Beverages, part 1 | 17:23 | Lu par BettyB |
| Iced Beverages, part 2 | 18:19 | Lu par BettyB |
Critiques
It's Simpler Now
Phxjennifer
People worked hard in the olden days! It basically took all day to make ice cream, unless you wanted plain vanilla. Vanilla's in here, but so are dozens of other options, including granitas (which, we are assured, only take an extra 20 minutes of cranking), flavors with wine, and flavors composed of exotic ingredients with names I can't pronounce. The narration is pretty good, but the recipes will spark your imagination--apricot ice with a bit of adult beverage, anyone?