Oysters and Fish


Lu par LibriVox Volunteers

(4 étoiles; 1 critique)

Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?
For the sake of variety, if for no other reason, we should eat more fish; and it need not always be fried or broiled. A well-made fish stew or a curry should be acceptable to the majority of us, and undoubtedly would be if appetizingly prepared.
This little work does not by any means propose to exhaust the subject of sea-food, for the subject is almost inexhaustible; but it places within the reach of all a series of recipes and suggestions extremely valuable to the average housewife. - Summary by Thomas J. Murrey (2 hr 0 min)

Chapitres

The Oyster 16:33 Lu par tommack
Cooked Oysters 18:18 Lu par tommack
Clams 6:49 Lu par jenno
Crabs 9:25 Lu par BettyB
Scallops 3:50 Lu par jenno
Mussels 0:56 Lu par BettyB
The Lobster 9:33 Lu par BettyB
The Oyster Crab 2:39 Lu par BettyB
Shrimps 1:58 Lu par BettyB
Prawns 3:15 Lu par jenno
Crayfish 1:53 Lu par jenno
Salmon 11:29 Lu par jenno
Codfish 6:43 Lu par jenno
Brook Trout 5:46 Lu par jenno
Miscellaneous 21:45 Lu par BettyB