My Hundred Favorite Recipes
Mary Blake
Leído por LibriVox Volunteers





This is a collection of recipes all featuring Carnation Milk from soups and salads to bread and desserts. - Summary by Larry Wilson (1 hr 36 min)
Capítulos
The Delight of the New in Cookery | 6:40 | Leído por Larry Wilson |
General Direction | 3:08 | Leído por Micfairy252 |
Soups | 6:27 | Leído por Michele Fry |
Sauces | 3:48 | Leído por Michele Fry |
Fish | 3:04 | Leído por BettyB |
Vegetables | 6:13 | Leído por jenno |
Salads | 6:26 | Leído por jenno |
Quick Breads | 6:07 | Leído por BettyB |
Meats | 9:12 | Leído por Felicia Gaffney |
Cakes | 6:38 | Leído por BettyB |
Pastry | 6:31 | Leído por BettyB |
Puddings | 6:04 | Leído por BettyB |
Gelatine Desserts | 3:48 | Leído por BettyB |
Ice Creams | 2:38 | Leído por BettyB |
Miscellaneous Desserts | 2:58 | Leído por BettyB |
Dessert Sauces and Cake Icings | 3:04 | Leído por BettyB |
Candies | 6:48 | Leído por Noelle |
Miscellaneous | 2:59 | Leído por BettyB |
Beverages | 3:31 | Leído por BettyB |
Reseñas
If you grew up in the 1960s...





Phxjennifer
...you'll recognize many of these recipes. Lots of ways to make creamed (canned) vegetables, canned fish, and reasons to dust off the double boiler. But the desserts are worth a listen: easy-to-make cakes and frostings, cookies and puddings, plus an extensive variety of homemade candies. (Maybe not the prune whip...)