Spices, their histories
Robert O. Fielding
Gelesen von LibriVox Volunteers
A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested. - Summary by KevinS
Kapitel
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| Introduction | 1:23 | Gelesen von KevinS | |
| Allspice or Pimento | 4:26 | Gelesen von issamel | |
| Capsicum | 10:08 | Gelesen von jenno | |
| Cinnamon and Cassia | 13:43 | Gelesen von mleigh | |
| Cloves | 7:07 | Gelesen von jenno | |
| Ginger | 10:37 | Gelesen von Ciufi Galeazzi | |
| Mustard | 9:16 | Gelesen von Larry Wilson | |
| Nutmeg and Mace | 14:48 | Gelesen von Delilah Bing | |
| Pepper | 11:12 | Gelesen von Alix Grace | |
| Cumin or Cummin Seed, etc. | 20:46 | Gelesen von jenno |