Spices, their histories


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(3.8 stars; 3 reviews)

A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested. - Summary by KevinS

Chapters

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Introduction 1:23 Read by KevinS
Allspice or Pimento 4:26 Read by issamel
Capsicum 10:08 Read by jenno
Cinnamon and Cassia 13:43 Read by mleigh
Cloves 7:07 Read by jenno
Ginger 10:37 Read by Ciufi Galeazzi
Mustard 9:16 Read by Larry Wilson
Nutmeg and Mace 14:48 Read by Delilah Bing
Pepper 11:12 Read by Alix Grace
Cumin or Cummin Seed, etc. 20:46 Read by jenno