A History of and Suggestions in the Making of Biscuits

Quick Breads and Cake

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English · 1921 · 21m · Cooking & Food, Essays & Short Works

4 (3 critiques)

This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin

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The Making of Biscuits, Quick Breads and Cake 3:24 Lu par Foon
A Good Seed Cake 8:11 Lu par Abigail Johnston
Skill in Flour 2:54 Lu par Abigail Johnston
Skill in Mixing 1:57 Lu par Abigail Johnston
Meat Pies 4:52 Lu par BettyB