Pantropheon
Alexis Soyer
Gelesen von LibriVox Volunteers
Soyer was a 'celebrity chef', devising innovations such as water-cooled refrigerators and adjustable temperature ovens. He developed many popular recipes and catered for 2000 guests at Queen Victoria's coronation celebration. He had a social conscience and donated a penny for every mean sold, to help alleviate the Irish famine. During the Crimean War, he laid the foundations for the future British Army Catering Corps. He is credited with writing several books, including 'The Shilling Cookery Book for the People' and 'The Poor Man's Regenerator'. In this volume, he traces the history of food, food production, preparation and dining experiences. - Summary by Lynne Thompson (17 hr 36 min)
Kapitel
| Pantropheon | 15:22 | Gelesen von Lynne T |
| Agriculture | 24:49 | Gelesen von Lynne T |
| Cereals | 13:49 | Gelesen von Lynda Marie Neilson |
| Grinding of Corn | 18:02 | Gelesen von Lynne T |
| Manipulation of Flour | 26:46 | Gelesen von Lynne T |
| Frumenta | 15:33 | Gelesen von Lynda Marie Neilson |
| Grains : Seeds | 8:41 | Gelesen von Lynda Marie Neilson |
| Vegetables | 9:38 | Gelesen von Lynda Marie Neilson |
| Dried Vegetables | 15:10 | Gelesen von Lynda Marie Neilson |
| Kitchen Garden Part 1 | 29:43 | Gelesen von Lynne T |
| Kitchen Garden Part 2 | 30:07 | Gelesen von Lynne T |
| Plants Used in Seasoning | 17:48 | Gelesen von Lynda Marie Neilson |
| Fruits | 4:20 | Gelesen von Lynda Marie Neilson |
| Stone Fruit | 27:48 | Gelesen von Lynda Marie Neilson |
| Pip Fruit | 32:44 | Gelesen von Lynda Marie Neilson |
| Shell Fruit | 16:12 | Gelesen von Lynda Marie Neilson |
| Animal Food | 26:56 | Gelesen von Bill Mosley |
| Animals | 42:31 | Gelesen von Sheila |
| Poultry | 42:17 | Gelesen von Kate Follis |
| Milk, Butter, Cheese and Eggs | 27:16 | Gelesen von Lynne T |
| Hunting | 32:09 | Gelesen von GentleJim |
| Feathered Game | 42:05 | Gelesen von Gloria Keawe |
| Fish part 1 | 53:44 | Gelesen von Corrinne LePage |
| Fish part 2 | 42:13 | Gelesen von Corrinne LePage |
| The Cook; The Kitchen | 35:10 | Gelesen von Elanor |
| Seasonings | 40:02 | Gelesen von DrPGould |
| Pastry | 28:43 | Gelesen von Lynda Marie Neilson |
| Water | 13:44 | Gelesen von DrPGould |
| Beverages | 46:44 | Gelesen von Gillian Hendrie |
| Drinking Cups | 17:08 | Gelesen von Lynda Marie Neilson |
| Wine; Liqueur Wine | 49:56 | Gelesen von Gillian Hendrie |
| Repasts | 48:33 | Gelesen von Steve C |
| Variety of Repasts | 25:35 | Gelesen von Lynda Marie Neilson |
| The Dining Room | 10:16 | Gelesen von Lynda Marie Neilson |
| The Table; The Table Seats | 25:35 | Gelesen von Lynda Marie Neilson |
| The Servants | 9:55 | Gelesen von Lynda Marie Neilson |
| The Guests | 18:50 | Gelesen von Lynda Marie Neilson |
| The Roman Banquet | 33:52 | Gelesen von DrPGould |
| Modern Banquets | 36:41 | Gelesen von DrPGould |