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Chapter X: Jellies (Vegetarian) and Jams

Read by BettyB


Arthur Gay Payne


In Cassell's Vegetarian Cookery

This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891…

The Little Serving Maid

Read by Rachel Marie


Hilaire Belloc


In Verses

A collection of poetry by Hilaire Belloc ranging from religious verses to drinking songs. - Summary by Larry Wilson

The Two Little Cooks

Read by TribalElder


Carolyn S. Bailey (1875 - 1961) and Carolyn Sherwin Bailey


In Children's Short Works, Vol. 017

LibriVox’s Children’s Short Works Collection 017: a collection of 15 short works for children in the public domain read by a variety of Libr…

Fruit Soups

Read by Melanie T


Riley Maria Fletcher Berry


In Short Nonfiction Collection, Vol. 053

Twenty short nonfiction works in the public domain, independently chosen by the readers. Topics include History--Jocelyn de Brakelond's 13th…

Wholesome Cooking

Read by LibriVox Volunteers


Ethel Longley Harris



Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup…

The Grocery

Read by nbvoices


Amy Lowell


In Men, Women and Ghosts

This is a collection of long poems and short stories by Amy Lowell. - Summary by Carolin

Elementary Lessons in Cookery

Read by BettyB


Mary Hazelton Blanchard Wade


In Short Nonfiction Collection, Vol. 067

Twenty short nonfiction works chosen by the readers. Two U.S. Presidents are remembered in "A Colored Man's Reminiscences of James Madi…

Ida Chicken

Read by chriss the girl


Edgar Lee Masters


In Spoon River Anthology

This is a collection of poems, in the form of an entire community speaking from beyond the grave about their lives, and, in some cases, goss…

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

Read by LibriVox Volunteers


Juliet Corson



Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for …

Ryzon Savory Dishes

Read by BettyB


Marion Harris Neil


In Ryzon Baking Book

This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by a…

Modern Domestic Cookery

Read by LibriVox Volunteers


William Augustus Henderson



As there is scarce an individual who is not aware of the comfort resulting from a regular and cleanly meal, it may appear to many labor lost…

Preface

Read by Carrie Mae Streb


John Ashton


In The History of Bread: From Pre-Historic to Modern Times

From ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century, Ashton explores how bread rose alongside human …

Pudding Recipes

Read by marisad6


Marion Harris Neil


In The Something-Different Dish

Author of many traditional books on cooking and recipe collections, Marion Harris Neil presents a slightly off-beat collection of recipes co…

In Eating Soup

Read by BettyB


H. L. Mencken


In Ventures into Verse

Better known for his biting satire, Mencken's first book was this small volume of verses. - Summary by Larry Wilson

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