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Chapter X: Jellies (Vegetarian) and Jams
Read by BettyB
Arthur Gay Payne
In Cassell's Vegetarian Cookery
This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891…
The Little Serving Maid
Read by Rachel Marie
Hilaire Belloc
In Verses
A collection of poetry by Hilaire Belloc ranging from religious verses to drinking songs. - Summary by Larry Wilson
The Two Little Cooks
Read by TribalElder
Carolyn S. Bailey (1875 - 1961) and Carolyn Sherwin Bailey
In Children's Short Works, Vol. 017
LibriVox’s Children’s Short Works Collection 017: a collection of 15 short works for children in the public domain read by a variety of Libr…
Fruit Soups
Read by Melanie T
Riley Maria Fletcher Berry
In Short Nonfiction Collection, Vol. 053
Twenty short nonfiction works in the public domain, independently chosen by the readers. Topics include History--Jocelyn de Brakelond's 13th…
Wholesome Cooking
Read by LibriVox Volunteers
Ethel Longley Harris
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup…
The Grocery
Read by nbvoices
Amy Lowell
In Men, Women and Ghosts
This is a collection of long poems and short stories by Amy Lowell. - Summary by Carolin
Elementary Lessons in Cookery
Read by BettyB
Mary Hazelton Blanchard Wade
In Short Nonfiction Collection, Vol. 067
Twenty short nonfiction works chosen by the readers. Two U.S. Presidents are remembered in "A Colored Man's Reminiscences of James Madi…
Ida Chicken
Read by chriss the girl
Edgar Lee Masters
In Spoon River Anthology
This is a collection of poems, in the form of an entire community speaking from beyond the grave about their lives, and, in some cases, goss…
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Read by LibriVox Volunteers
Juliet Corson
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for …
Ryzon Savory Dishes
Read by BettyB
Marion Harris Neil
In Ryzon Baking Book
This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by a…
Modern Domestic Cookery
Read by LibriVox Volunteers
William Augustus Henderson
As there is scarce an individual who is not aware of the comfort resulting from a regular and cleanly meal, it may appear to many labor lost…
Preface
Read by Carrie Mae Streb
John Ashton
In The History of Bread: From Pre-Historic to Modern Times
From ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century, Ashton explores how bread rose alongside human …
Pudding Recipes
Read by marisad6
Marion Harris Neil
In The Something-Different Dish
Author of many traditional books on cooking and recipe collections, Marion Harris Neil presents a slightly off-beat collection of recipes co…
In Eating Soup
Read by BettyB
H. L. Mencken
In Ventures into Verse
Better known for his biting satire, Mencken's first book was this small volume of verses. - Summary by Larry Wilson