Preface
1:56
Read by BettyB
Introduction
21:49
Read by BettyB
Chapter I: Soups - General Instructions
12:52
Read by BettyB
Chapter I: Soups - Recipes, part 1
20:23
Read by Caprifolium
Chapter I: Soups - Recipes, part 2
18:51
Read by Caprifolium
Chapter I: Soups - Recipes, part 3
20:22
Read by Caprifolium
Chapter II: Sauces, part 1
18:58
Read by BettyB
Chapter II: Sauces, part 2
24:43
Read by larryhayes7
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice
17:54
Read by BettyB
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni
14:21
Read by Jael Baldwin
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc.
12:20
Read by larryhayes7
Chapter IV: Eggs (savoury) and Omelets - Eggs
28:41
Read by BettyB
Chapter IV: Eggs (savoury) and Omelets - Omelets
14:15
Read by BettyB
Chapter V: Salads and Sandwiches
28:27
Read by SamW
Chapter VI: Savoury Dishes - Mushrooms
19:55
Read by Amelia Chesley
Chapter VI: Savoury Dishes - Fritters
12:03
Read by BettyB
Chapter VII: Vegetables - Substantial Vegetables, part 1
23:03
Read by BettyB
Chapter VII: Vegetables - Substantial Vegetables, part 2
13:09
Read by BettyB
Chapter VIII: Vegetables, Fresh, part 1
18:09
Read by BettyB
Chapter VIII: Vegetables, Fresh, part 2
18:11
Read by jftocanada
Chapter IX: Preserved Vegetables and Fruits
12:38
Read by Kalynda
Chapter X: Jellies (Vegetarian) and Jams
16:33
Read by BettyB
Chapter XI: Creams, Custards, and Cheese-Cakes
13:46
Read by BettyB
Chapter XII: Stewed Fruits and Fruit Ices
15:41
Read by BettyB
Chapter XIII: Cakes and Bread
11:10
Read by BettyB
Chapter XIV: Pies and Puddings
8:42
Read by BettyB