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History of Chemistry, Volume II. From 1850-1910
Read by J. M. Smallheer
Sir Thomas Edward Thorpe
A history of the advances in chemistry, in the fields of inorganic, organic and physical chemistry from the mid-nineteenth century through t…
The Chemistry of Cookery
Read by LibriVox Volunteers
W. Mattieu Williams
This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. T…
