Cooking & Food

Canned Fruit, Preserves, and Jellies

by Maria Parloa Read by LibriVox Volunteers 4
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. …

Wholesome Cooking

by Ethel Longley Harris Read by LibriVox Volunteers 2.5
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup…

Pies Made with Pet Evaporated Milk

by Pet Milk Company Read by LibriVox Volunteers 4.8
This is a short commercial collection of pie recipes promoting the use of Pet Milk - a lot of delicious ideas here! - Summary by Larry Wilso…

The Food of the Gods

by Brandon Head Read by LibriVox Volunteers 4
Chocolate! Is it really the "food of the gods?" What we do know, is that the products of the cocoa trees, in one form or another…

365 Foreign Dishes

by Anonymous Read by LibriVox Volunteers
This is collection of international recipes with a concentration on European countries, from Austrian Goulasch and Scotch Scones to Egyptian…

Selections from Aunt Sammy's Radio Recipes

by Ruth van Deman and Ruth Van Deman Read by LibriVox Volunteers 4.8
From the book introduction: "Aunt Sammy came to life with the first radio broadcast of 'Housekeeper’s Chat' on October 4, 1926. The ch…

10 Cakes Husbands Like Best

by Lever Brothers Read by LibriVox Volunteers
Cakes and more cakes! All of these ten recipes promote the use of Homogenized Spry Shortening. From Chocolate Rapture Cake to Hawaiian Lei…

The Something-Different Dish

by Marion Harris Neil Read by LibriVox Volunteers
Author of many traditional books on cooking and recipe collections, Marion Harris Neil presents a slightly off-beat collection of recipes co…

A Poetical Cook-Book

by Maria J. Moss Read by LibriVox Volunteers
This is an interesting mix of recipes and poetry about cookery and food. The author has written this book during and in the aftermath of the…

The Book of Ices

by Mrs. H. Llewellyn Williams Read by LibriVox Volunteers 4.5
Summer is around the corner, time to make ice cream! This volume contains tried and true recipes for all kinds of cold drinks and desserts t…

Ryzon Baking Book

by Marion Harris Neil Read by LibriVox Volunteers
This book is a collection of recipes highlighting the use of Ryzon brand baking powder. Recipes were submitted by readers and selected by a…

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

by Juliet Corson Read by LibriVox Volunteers 3
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for …

Santa's Sampler

by Kappa Alpha Theta. St. Louis Alumnae Chapter Read by LibriVox Volunteers 5
This is a collection of recipes published as a fund raiser for the St. Louis Alumnae Chapter of the Kappa Alpha Theta .fraternity. As the t…

30 Tempting Spaghetti Meals

by Campbell Soup Company Read by LibriVox Volunteers
This is a small booklet of recipes featuring Franco American products produced as a promotional piece by the Campbell Soup Company, but cont…

A Treatise on Foreign Teas

by Hugh Smith Read by LibriVox Volunteers 4.3
What would England be without tea? It is difficult to imagine, but there was a time in which tea was not quite as ubiquitous in Europe as it…

Bohemian San Francisco

by Clarence Edgar Edwords Read by LibriVox Volunteers 4
While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of Calif…

Texas Pecan Recipes

by Texas Department of Agriculture and Texas Department Of Agriculture Read by LibriVox Volunteers 3.6
This is a short book of recipes featuring pecans from Texas. The recipes cover Appetizers & Salads, Meat Dishes & Stuffing, Cakes &…

The Italian Cook Book

by Maria Gentile Read by Diana Majlinger 3
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reas…

Food Values

by Dr. Albert Philip Sy Read by TriciaG 3.1
Food Values by Dr. Albert Philip Sy is a concise guide that emerged during the tumultuous times of World War I, serving as a practical resou…

Billy in Bunbury

by Royal Baking Powder Company Read by Patti Cunningham 3.5
This 1924 poem/recipe book, designed as promotional material for the Royal Baking Powder Company, is set in the Oz community of Bunbury. Lit…

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