Cooking & Food

A Handbook of Fish Cookery

by Lucy H. Yates Read by LibriVox Volunteers 4
This is a very practical book concerning the cooking of fish. The author does not limit herself simply to recipes, but also adds sound advic…

The Theory and Practice of Brewing

by Michael Combrune Read by LibriVox Volunteers 5
This is an elaborate treatise on how to brew beer. That art is as noble today as it was in 1761, when this book was first published, and Mr.…

Salads, Sandwiches and Chafing-Dish Dainties

by Janet McKenzie Hill Read by LibriVox Volunteers 5
There is positive need of more widespread knowledge of the principles of cookery. Few women know how to cook an egg or boil a potato properl…

The Khaki Kook Book

by Mary Kennedy Core Read by Clarica 5
We cannot ignore the fact that we must eat, and that much as we dislike to acknowledge it, we are compelled to think a great deal about fill…

Joe Tilden's Recipes for Epicures

by Joe Tilden Read by Clarica 3.2
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many frie…

The Chemistry of Cookery

by W. Mattieu Williams Read by LibriVox Volunteers 3.8
This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. T…

Choice Cookery

by Catherine Owen Read by LibriVox Volunteers 5
Choice cookery is not intended for households that have to study economy, except where economy is a relative term; where, perhaps, the house…

Twenty-Five Cent Dinners for Families of Six

by Juliet Corson Read by LibriVox Volunteers 3.3
Juliet Corson has put together a few books on economic housekeeping, and this is a fine example. Almost 150 years after publication (1878), …

The London and Country Brewer

by William James McGlothlin Read by Steve C 4.8
The unknown author of this book, appears to have experienced too many unwholesome and unpleasant beers and ales on his numerous travels in L…

Many Ways for Cooking Eggs

by Sarah Tyson Heston Rorer Read by LibriVox Volunteers 3.7
Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. …

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

by Juliet Corson Read by LibriVox Volunteers 3
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for …

Canned Fruit, Preserves, and Jellies

by Maria Parloa Read by LibriVox Volunteers 4
Fruit is a favourite with many of us. But if you have fruit in your garden or collect it otherwise, you know that the season ends too soon. …

How to Grow the Peanut

by George Washington Carver Read by LibriVox Volunteers 4.7
George Washington Carver, in his most famous work, explains how to grow peanuts, the benefits of using them, and 105 recipes that incorporat…

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