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A Handbook of Cookery for a Small House

Gelesen von LibriVox Volunteers

(4,5 Sterne; 1 Bewertungen)

This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of Darkness, etc.) who wrote the preface for this book shortly before his death. Topics include vegetables, breakfast, entrees, beef, mutton, fowl and game birds, veal, pork, desserts, and many recipes for dishes using kidneys. - Summary by Larry Wilson (3 hr 14 min)

Chapters

Preface by Joseph Conrad

5:33

Read by Larry Wilson

A Few Introductory Words

4:41

Read by David Lawrence

On Kitchen Requisites

5:31

Read by Stacey Malcolm

Treatment of Vegetables, Part 1

10:01

Read by Melissa Griffin

Treatment of Vegetables, Part 2

10:30

Read by Melissa Griffin

Breakfast Dishes

9:57

Read by BettyB

Entrees & Savouries, Part 1

13:08

Read by BettyB

Entrees & Savouries, Part 2

11:53

Read by BettyB

Stuffings & Sauces

7:38

Read by Agnes Robert Behr

Hors d'oeuvres & Sandwiches

10:58

Read by Stunning

Soups and Stocks

11:54

Read by Stunning

Beef

15:18

Read by Kay Hill-Johnson

Mutton

6:46

Read by Inkell

Veal and Pork

7:05

Read by Emily Jackson

Fish

8:59

Read by Agnes Robert Behr

Fowls and Game Birds

7:22

Read by Agnes Robert Behr

Vegetables and Salads

18:57

Read by marisad6

Pastries, Sweets and Cakes, Part 1

14:07

Read by BettyB

Pastries, Sweets and Cakes, Part 2

13:52

Read by BettyB